Excerpt from The Keeper of Watts
She appears, an elegant dark
haired woman, a sheik, sleek, whisper, a tundra of delicious, a yowl of lick
and bite, a push, a soft wet dance; she glances at the teapots for sale, she
likes the ones that whistle; she comes from an island where magic wands are
antique and blush catches the best man alive, who at this moment, is me.
“You were saying?” A siren whines
closer. “Not here,” she shouts to the
world around us. “Not here.” Her teeth are dearly bright white.
“Had I known,” I say.
“Had I known,” I say.
“I see you have tried the American
Egg Foo Young.”
‘Would you like a mint?” I say,
reaching in my vest pocket.
“Ah yes, a mint.” She slips it onto
her tongue. “This is a market to end
all.”
“It depends which end of it you’re
on.“ I suggest with a nod that we sit at
that the outside cafe at the far corner of the street where it turns off into
dust and glass.
We sit. We order Chapatti bread with fresh palmetto
and French goat cheese. We order kosher
Merlot from Green Bay , Wisconsin .
We order gazpacho with oysters on the half shell. I know she is a spy and I know we will be
friends forever.
“Have you considered marriage?”
She
takes a sip of Merlot and tears off a piece of bread. Her hands are smooth, her
fingers long and
thin. Her left pinky sports a gold ring Made by David from Marin with little
kangaroos embedded all around. She picks
up the cheese knife and spreads the goat cheese slowly on the bread.
“I have considered almost
everything,” I reply.
“Interesting,” she says with a bite
and a sip of wine. “Which came first?”
‘So you are having lunch with a
stranger to discuss the meaning of life?”
“Don’t be naïve. I am the dancer for the Keeper of Watts.”
“Or the minuet of war.”
“It is a very nice dance floor.”
“I prefer the old dance floor at the
Fontainebleau,” I sip the merlot and gaze off down the street where a small man
in a tunic offers scatter rugs to a fat woman with three small children.
“You really must meet the Keeper of
Watts."
“I intend to.”
“So you quit your position,” she
says flatly.
“Which one?”
“Don’t be cute,” she says. “I love you and I know about your beach.”
“Don’t be cute,” she says. “I love you and I know about your beach.”
“I doubt most of it.”
“Oh yes, you are being designed for
the mission.”
“I am not designed by anyone,” I
feel irritated with this woman who uncrosses her legs, leans toward her plate and
nibbles her bread and cheese. “Are you
destined to stun?”
“I am the way to the Keeper of
Watts.”
“Right. And if I call back, you’ll rehire me.”
“Something like that. You can sit at our table. You’re always invited. I mean why make things difficult? You get what you came for and we all share
the prize.”
“And what is it this week? The palmetto is outrageously fresh and
lightly biting, the Chapatti has obviously been shipped from El Gran Forno, the
wine has the a slight trace of aged bleacher, but otherwise, this is a treat
with a sideshow, complete with a back room and an extra quarter to get in. What is it?
Bedouin camel on toast? Sudan
headcheese? Iranian donkey butt with
last month’s oil? Maybe Rwandan pizza
with steering fluid. How about baked
KUwaittee on a stick?”
“Obviously you watch the wrong
movies,” she says. Her eyelids lower to
the plate in front of her. “You and I
will go to your beach that will become our beach and we will be in love
forever, once that is, once we or you, I should say, have met the Keeper of
Watts.”
“I can’t wait.”
She stands to wipe her chin. “You may wish you
had.”
I think she will press fresh
lipstick to her lips, but she cuts me a glance suggesting disbelief that she
would make up in public. She takes her
small leather purse from the white tablecloth to her right. She pauses.
“Soon,” she whispers and then she
disappears.